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Baycliff Company Sushi Chef Japanese Style White Miso Soup
Baycliff Company Sushi Chef Japanese Style White Miso Soup
Baycliff Company Sushi Chef Japanese Style White Miso Soup
Baycliff Company Sushi Chef Japanese Style White Miso Soup
Baycliff Company Sushi Chef Japanese Style White Miso Soup
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Characteristics Baycliff Company Sushi Chef Japanese Style White Miso Soup.

ItemMaster Dimensions
Length, IN 0.36
Height, IN 5.459
Width, IN 4.434
Weight, LB 0.045
special attributes
Units In Package 1
Package Type POUCH
Package Size, OZ 0.5
Net Weight, OZ 0.5
Country Of Origin USA
Seasonal N
Ingredients White Miso (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine [Water, Salt,], Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Seaweed, Bonito Extract, Dried Chives, Yeast Extract, Seaweed Powder.
Temperature Indicator Shelf Stable
Directions Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.
Marketing Description Baycliff Company Sushi Chef® Japanese Style White Miso Soup. Natural. With shiitake mushrooms, tofu and chives. Net weight .50 oz (14g).
Other Description Sushi Chef® white miso soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef® has chosen a lovely, delicate white miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives.
Ecommerce Description Baycliff Company Sushi Chef® Japanese Style White Miso Soup. Sushi Chef® has chosen a lovely, delicate white miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! There are no artificial colors or preservatives.
Nutritions
Number Of Servings 1
Energy 15
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 910
Carbohydrates, g 5
Dietary Fiber, g 1
Sugars, g 1
Protein, g 3
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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