Yankee Trader Seafood Scallop Cakes - 2 CT
Yankee Trader Seafood Scallop Cakes - 2 CT
Yankee Trader Seafood Scallop Cakes - 2 CT
Yankee Trader Seafood Scallop Cakes - 2 CT
Yankee Trader Seafood Scallop Cakes - 2 CT
Yankee Trader Seafood Scallop Cakes - 2 CT
Yankee Trader Seafood Scallop Cakes - 2 CT
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Characteristics Yankee Trader Seafood Scallop Cakes - 2 CT.

ItemMaster Dimensions
Length, IN 1.562
Height, IN 6.58
Width, IN 4.04
Weight, LB 0.0
special attributes
Units In Package 2
Package Type BOX
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin USA
Seasonal N
Ingredients Scallops, Mayonnaise (Canola/Soybean Oil, Egg, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, & Folic Acid], Water, Soybean Oil, Dextrose, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters of Mono & Diglycerides, Calcium Propionate, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Panko Crumbs [Bleached Wheat Flour, Yeast, Sugar & Salt], Onion, Green Pepper, Egg, Mustard (Vinegar, Mustard Seed, Salt, less than 2% of Turmeric), Worcestershire Sauce (Vinegar, Molasses, Sugar, Anchovies, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Sweet Lime Juice (High Fructose Corn Syrup, Concentrated Lime Juice, Sodium Metabisulfite, Blue 1), Salt, Cilantro, Onion/Garlic Granular.
Temperature Indicator Frozen
Directions Heating instructions: (microwave not recommended.) (Conventional or toaster oven). Preheat oven to 350 degrees. Thawed: Bake for 10 minutes. Frozen: Bake for 15 minutes until golden brown. Pan saute: Oil skillet lightly, cook for a minute on both sides until product sizzles. For best results, turn cakes over halfway through cooking time. Great on the grill: heat on high for 2 minutes or heat on medium for 4 minutes turning constantly.
Marketing Description Yankee Trader Seafood® Scallop Cakes. Ready in minutes. Made with sweet & juicy scallops. USA Made/scallops/not actual size/keep frozen.
Other Description The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters, Stephanie and Lisa still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com.
Number Of Servings 2
Energy 180
Total Fat, g 9
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 420
Carbohydrates, g 10
Dietary Fiber, g 1
Sugars, g 1
Protein, g 10
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
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