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Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
Yankee Trader Seafood Crab Cakes - 2 CT
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Characteristics Yankee Trader Seafood Crab Cakes - 2 CT.

ItemMaster Dimensions
Length, IN 1.542
Height, IN 6.545
Width, IN 4.03
Weight, LB 0.455
special attributes
Units In Package 2
Package Type BOX
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin USA
Seasonal N
Ingredients Imitation Crab Meat (Fish Protein [Pollock/Whiting] Wheat Starch, Corn Starch, Sugar, Sorbitol, Salt, Mirin Wine, Soybean Oil, Natural/Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, and Folic Acid], Soybean Oil, Dextrose, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters of Mono/Diglycerides, Calcium Propionate, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Mayonnaise (Canola/Soybean Oil, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA), Snow Crab (Crab, Salt Added), Onion, Eggs, Green Peppers, Mustard (Vinegar, Mustard Seed, Salt, Spices and Turmeric), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Onion/Garlic Granular, Parsley. Canola and/or Soybean Oil.
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Keep frozen. Cooking Instructions: Always cook until an internal temperature of 165°F has been reached. For best results, turn cakes over halfway through cooking time. (Microwave not recommended.) Conventional or Toaster Oven: Preheat oven to 375°. (Thawed) Bake for 10-12 minutes. (Frozen) Bake for 16-18 minutes until golden brown. Pan Saute: (Thawed) Oil skillet lightly, cook for 2-3 minutes on both sides. Great on the grill: (Thawed) Heat or high for 2-3 minutes or heat on medium for 4-5 minutes turning constantly. Refrigerate leftovers immediately in a separate covered container or discard.
Marketing Description Yankee Trader Seafood® Crab Cakes. Ready in minutes. Succulent crab cakes. Net Wt: 6 oz (170 g).
Other Description The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. WBENC -Certified Women's Business Enterprise. Visit: www.yankeetraderseafood.com.
Ecommerce Description Yankee Trader Seafood® Crab Cakes. A succulent crab cakes. Ready in minutes.
Nutritions
Number Of Servings 2
Energy 190
Total Fat, g 12
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 350
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 3
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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