Name: Fage Total 2% Greek Yogurt Strained
Brand: Fage
Rating: 0 (0 reviews)

Characteristics Fage Total 2% Greek Yogurt Strained.

ItemMaster Dimensions

Length, IN	5.25
Height, IN	3.25
Width, IN	5.25
Weight, LB	1.17

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	17.6
Net Weight, OZ	17.6
Country Of Origin	USA
Seasonal	N
Ingredients	Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Chilled
Low Fat	Y
Directions	Remove parchment paper on opening. Keep refrigerated/do not freeze. Once opened consume within 5 days. Do not exceed use by date.
Marketing Description	Fage® Total 2% Greek Strained Yogurt. (pronounced: Fa-yeh!). Grade A All natural. Lowfat (2% Milkfat).
Other Description	Fage total 2% greek strained yogurt is: Lowfat and all natural. A protein rich food. An excellent source of calcium. Gluten-free. Vegetarian friendly. Additive and preservative free. It contains live active yogurt cultures (L. bulgaricus, S. thermophilus, L. acidophilus, bifidus and L. casei), which remain active until the expiration date. Enjoy our Fage total 2% greek strained yogurt plain or with fresh fruit and toppings of your choice. Fage total 2% greek strained yogurt is a delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & active cultures. *Meets national yogurt association criteria for live and active culture yogurt. Certified GF Gluten-Free®. 1-866-962-5912 Mon - Fri. usa.fage.eu.
Ecommerce Description	Fage® Total 2% Greek Yogurt Strained. Low fat and all natural,a protein rich food, an excellent source of calcium, gluten-free, vegetarian friendly, additive and preservative free. Contains live and active yogurt cultures and 2% milk fat. It is gluten free, grade A.

Nutritions

Number Of Servings	2
Energy	170
Total Fat, g	4.5
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	75
Carbohydrates, g	9
Dietary Fiber, g	0
Sugars, g	9
Protein, g	23
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0