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Characteristics Jif Reduced Fat Creamy Peanut Butter Spread.
Length, IN | 2.914 |
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Height, IN | 4.958 |
Width, IN | 2.914 |
Weight, LB | 1.135 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Peanuts, Corn Syrup Solids, Sugar, Pea Protein, contains 2% or less of: Salt, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Folic Acid, Pyridoxine Hydrochloride. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Jif® Reduced Fat Creamy Peanut Butter Spread. 25% less fat than peanut butter. Peanut butter spread 60% peanuts. Look for flavor seal. Reduced fat. See nutrition information for fat content. Fresh roasted. Peanut taste. 190 calories per 2 tbsp. |
Other Description | Contains 12g fat per serving compared to 16g in peanut butter. Gluten free. Contains no preservatives. No refrigeration required. This package is recyclable. However, recycling programs for this package may not exist in your area. Visit us at www.jif.com. Questions? Comments? Call toll-free 1-800-283-8915. ©/® The J.M. Smucker Company. |
Ecommerce Description | Jif® Reduced Fat Creamy Peanut Butter Spread. Enjoy the fresh roasted peanut taste. This butter is gluten free. Contains no preservatives in this butter. This Jif peanut butter is 25% lesser fat than peanut butter. |
Number Of Servings | 13 |
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Energy | 190 |
Total Fat, g | 12 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 7 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 6 |
Daily Percent Of Copper | 10 |
Daily Percent Of Magnesium | 15 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Vitamin B6 | 6 |
Daily Percent Of Vitamin Zinc | 6 |
Daily Percent Of Folic Acid | 8 |