Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Fage Total Greek Strained Yogurt Apricot.
Length, IN | 3.704 |
---|---|
Height, IN | 2.14 |
Width, IN | 3.704 |
Weight, LB | 0.37 |
Units In Package | 1 |
---|---|
Package Type | CUP |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Seasonal | N |
Ingredients | Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Apricot Fruit Preparation (20%): Apricots, Water, Cane Sugar, Corn Starch, Contains 2% or less of: Natural Flavor, Fruit Pectin, Lemon Juice Concentrate. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Suggestion: Please do not stir. Keep refrigerated. |
Marketing Description | Fage® Total Greek Strained Yogurt Apricot. All natural. Grade A. Net Wt. 5.3 oz (150 g). |
Other Description | Live & active cultures*. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified Gluten-Free®. *Meets National Yogurt Association Criteria for Live and Active Culture Yogurt. Call: 1-866-962-5912 Mon.-Fri. Visit www.usa.fage.eu. |
Ecommerce Description | Fage® Total Greek Strained Yogurt Apricot. All natural grade A product. Contains live & active cultures. This product is certified gluten-free. |
Number Of Servings | - |
---|---|
Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 45 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 12 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |