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Characteristics Pillsbury Whipped Supreme Frosting Strawberry.
Length, IN | 3.61 |
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Height, IN | 3.76 |
Width, IN | 3.61 |
Weight, LB | 0.81 |
Units In Package | 1 |
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Package Type | PLASTIC CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, contains 2% or less of: Mono and Diglycerides, Cellulose Gel, Polysorbate 80, Artificial Color including Red 40, Salt, Propylene Glycol Monostearate, Carrageenan, Natural and Artificial Flavor, Potassium Sorbate (preservative), Citric Acid, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Frosts: 1 (13x9-inch) cake, 24 to 30 cupcakes or 1 (8 or 9-inch) 2-layer cake. Other yummy uses: Spread on graham crackers. Frost your next batch of brownies. Make a cookie sandwich. Easy to use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. ‡See inside label for additional frosting tips. |
Marketing Description | Pillsbury Strawberry Whipped Supreme® Frosting. Naturally and artificially flavored. Our fluffiest & lightest texture. |
Other Description | Gluten free. Pillsbury, The Barrelhead logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company. |
Ecommerce Description | Pillsbury Whipped Supreme® Frosting Strawberry. Naturally and artificially flavored. This product is gluten free. |
Number Of Servings | 15 |
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Energy | 100 |
Total Fat, g | 5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 1.5 |
Sodium, mg | 20 |
Carbohydrates, g | 14 |
Sugars, g | 13 |
Protein, g | 0 |