Name: Ahold Chicken Fritters with Mac & Cheese
Brand: Ahold

Characteristics Ahold Chicken Fritters with Mac & Cheese.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	7.0
Net Weight, OZ	7.0
Ingredients	Mac & Cheese (Cooked Penne Pasta [Water, Pennini Rigate {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, and Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Sharp Cheddar Cheese {Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color), Natamycin (Mold Inhibitor)}, Butter {Pasteurized Cream, Natural Flavorings}, Modified Corn Starch, Granulated Sugar, Salt, White Pepper], Mozzarella and American Cheese Blend [Pasteurized Process Cheese {Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}], Cheddar and Monterey Jack Cheese Blend [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Monterey Jack Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}], Mild Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}]), Chicken Breast Meat with Rib Meat Fritter (Boneless Skinless Chicken Breast With Rib Meat, Water. Contains 2% or less of Modified Potato Starch, Salt, Sodium Phosphate, Natural Flavors, Years Extract, Maltodextrin, Paprika, Breaded with: Enriched Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Natural Flavors, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate]. Contains 2% or less of Dextrose, Hydrolyzed Wheat Gluten Protein, Yellow Corn Flour, Maltodextrin, Yeast, Extract, Green Bell Pepper Powder, Paprika, Hydrolyzed Corn Gluten, Extractives of Paprika).
Temperature Indicator	Chilled
Directions	Oven ready in 15 minutes. Microwave ready in 3 minutes. Keep refrigerated. Heating instructions: Microwave-puncture film and microwave on high for 2-2.5. Minutes. Remove and let stand 1-2 Minutes prior to serving. Peel back film & Enjoy. Caution: contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Oven-pre-heat oven to 350 degrees F. Puncture film and place directly into the oven. Bake 14-15 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: contents will be hot. cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations.
Marketing Description	Ahold™ Chicken Fritters with Mac & Cheese. Freshly made meal. White chicken meat fritters with a side of macaroni & cheese. Inspected for Wholesomeness by U.S. Department of Agriculture. P-34513. 100% quality trust guarantee. Per 1 container. 420 calories. 7g sat fat, 35% DV. 1020mg sodium, 43% DV. 2g sugars. Fully cooked. Net wt 7 oz (198g).
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2017 Ahold Licensing Sarl.
Ecommerce Description	Ahold™ Chicken Fritters with Mac & Cheese. White chicken meat fritters with a side of macaroni & cheese. The freshly made meal.

Nutritions

Cholesterol, mg	60
Sodium, mg	1020
Carbohydrates, g	39
Dietary Fiber, g	2
Sugars, g	2
Protein, g	21
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	15
Daily Percent Of Iron	15
Energy	420
Total Fat, g	20
Saturated Fat, g	7
Trans Fat, g	0