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Characteristics Ahold Chicken Fritters with Mac & Cheese.
Length, IN | 1.504 |
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Height, IN | 4.985 |
Width, IN | 6.622 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Ingredients | Mac & Cheese (Cooked Penne Pasta [Water, Pennini Rigate {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, and Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Sharp Cheddar Cheese {Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color), Natamycin (Mold Inhibitor)}, Butter {Pasteurized Cream, Natural Flavorings}, Modified Corn Starch, Granulated Sugar, Salt, White Pepper], Mozzarella and American Cheese Blend [Pasteurized Process Cheese {Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}], Cheddar and Monterey Jack Cheese Blend [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Monterey Jack Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}], Mild Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}]), Chicken Breast Meat with Rib Meat Fritter (Boneless Skinless Chicken Breast With Rib Meat, Water. Contains 2% or less of Modified Potato Starch, Salt, Sodium Phosphate, Natural Flavors, Years Extract, Maltodextrin, Paprika, Breaded with: Enriched Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Natural Flavors, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate]. Contains 2% or less of Dextrose, Hydrolyzed Wheat Gluten Protein, Yellow Corn Flour, Maltodextrin, Yeast, Extract, Green Bell Pepper Powder, Paprika, Hydrolyzed Corn Gluten, Extractives of Paprika). |
Temperature Indicator | Chilled |
Directions | Oven ready in 15 minutes. Microwave ready in 3 minutes. Keep refrigerated. Heating instructions: Microwave-puncture film and microwave on high for 2-2.5. Minutes. Remove and let stand 1-2 Minutes prior to serving. Peel back film & Enjoy. Caution: contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Oven-pre-heat oven to 350 degrees F. Puncture film and place directly into the oven. Bake 14-15 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: contents will be hot. cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. |
Marketing Description | Ahold™ Chicken Fritters with Mac & Cheese. Freshly made meal. White chicken meat fritters with a side of macaroni & cheese. Inspected for Wholesomeness by U.S. Department of Agriculture. P-34513. 100% quality trust guarantee. Per 1 container. 420 calories. 7g sat fat, 35% DV. 1020mg sodium, 43% DV. 2g sugars. Fully cooked. Net wt 7 oz (198g). |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Chicken Fritters with Mac & Cheese. White chicken meat fritters with a side of macaroni & cheese. The freshly made meal. |
Energy | 420 |
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Total Fat, g | 20 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 1020 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 21 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |