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Ahold Italian Sausage Sweet
Ahold Italian Sausage Sweet
Ahold Italian Sausage Sweet
Ahold Italian Sausage Sweet
Ahold Italian Sausage Sweet
Ahold Italian Sausage Sweet
Ahold Italian Sausage Sweet
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Characteristics Ahold Italian Sausage Sweet.

ItemMaster Dimensions
Length, IN 1.44
Height, IN 5.636
Width, IN 8.182
Weight, LB 1.07
special attributes
Units In Package 1
Package Type TRAY
Package Size, OZ 16.0
Net Weight, OZ 16.0
Ingredients Pork, less than 2% of the following: Water, Sugar, Salt, Spices (Including Fennel and Black Pepper), Potassium Chloride, Paprika, Natural Flavors.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Stove top: heat a pan to medium temperature. Add 6 tbsp. Water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Cover leftover sausage or place in a closed container. Refrigerate and serve within 2-3 days.
Marketing Description Ahold® Italian Sausage Sweet. 100% quality & trust guarantee. Made with premium cuts of pork. Gluten free. U.S. Inspected and Passed by Department of Agriculture. EST. 4780. No MSG added. No preservatives. No synthetic colors. No artificial ingredients. See nutrition facts for total fat, sat fat and sodium content. 220 calories per 1 cooked link. Net wt 16 oz (1 lb) 453g.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2017 Ahold Licensing Sarl.
Ecommerce Description Ahold® Italian Sausage Sweet. Made with premium cuts of pork. No synthetic colors, artificial ingredients or preservatives used.
Nutritions
Number Of Servings 5
Energy 220
Total Fat, g 17
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 60
Sodium, mg 530
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 14
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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