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Characteristics Brooklyn Cured Fully Cooked Hot Italian Sausage.
Length, IN | 1.174 |
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Height, IN | 4.66 |
Width, IN | 5.575 |
Weight, LB | 0.78 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Pork, White Wine, Salt, Paprika, Fennel Seed, Black Pepper, Red Pepper, Sugar, Garlic Powder. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Use within 3 days of opening or freeze up to 4 months. |
Marketing Description | Brooklyn Cured™ Fully Cooked Hot Italian Sausage. All natural*. Always hand crafted**. No nitrites or nitrates added. From pork raised with: No added hormones***. No antibiotics. No animal byproducts. U.S. Inspected and passed by Department of Agriculture Est. 19566. Gluten free. Net Wt 12 oz (340 g). |
Other Description | Established 2010. Our Hot Italian Sausage is fully cooked. It's a throwback to the old neighborhood - spicy pork sausage with fennel and white wine. To reheat: Grill or saute over medium heat, or bake at 350° for 10 to 12 minutes. Serve on crusty bread with peppers and onions, or slice and add to your favorite pasta or soup. All our products are: Made with Brooklyn love loaded with five-star flavor brimming with Brooklyn swagger. *Contains no artificial ingredients and is minimally processed / **Made and cut by hand. ***Federal regulations prohibit the use of artificial stimulants or growth hormones in pork. Visit: www.brooklyncured.com. |
Ecommerce Description | Brooklyn Cured™ Fully Cooked Hot Italian Sausage. Made with all natural ingredients. Contains no nitrites or nitrates added. There are no added hormones, no antibiotics and no animal byproducts. This product is free from gluten. |
Number Of Servings | 4 |
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Energy | 240 |
Total Fat, g | 19 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 560 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |