Name: Ahold Shake and Pour Pancake Mix Buttermilk
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Shake and Pour Pancake Mix Buttermilk.

ItemMaster Dimensions

Length, IN	3.02
Height, IN	8.381
Width, IN	5.231
Weight, LB	0.86

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	10.6
Net Weight, OZ	10.6
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% or less of: Dextrose, Buttermilk Solids, Egg White, Salt, Corn Syrup Solids, Tricalcium Phosphate, Soy Lecithin (Emulsifier), Sodium Caseinate, Aluminum Sulfate, Dipotassium Phosphate, Monoglycerides, Xanthan Gum, Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Recycle Codes	2
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Loose lid after shaking. Refrigerate batter up to 3 days after opening. Preparation instructions: 1. Shake dry mix before starting. 2. Add 1 1/2 cups cool water. If batter is too thick , add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds. Flip bottle right-side up, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375°F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed.
Marketing Description	Ahold® Shake and Pour Pancake Mix Buttermilk. Just add water. Makes about 12-15 pancakes. 100% Quality & taste guarantee. Per 1/2 cup dry mix: 230 Calories. 1g Sat fat, 5% DV. 490mg Sodium, 21% DV. 6g Total sugars. Net Wt 10.6 oz (300 g).
Other Description	Quality guaranteed or your money back. Call 1-877-846-9949. © 2017 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Shake and Pour Pancake Mix Buttermilk. Just add water. Makes about 12-15 pancakes.

Nutritions

Number Of Servings	About 5
Energy	230
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	490
Carbohydrates, g	45
Dietary Fiber, g	1
Sugars, g	6
Protein, g	5
Daily Percent Of Calcium	15
Daily Percent Of Iron	20
Daily Percent Of Vitamin D	0