Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Dairy Whipped Topping Pumpkin.
Length, IN | 2.702 |
---|---|
Height, IN | 10.025 |
Width, IN | 2.702 |
Weight, LB | 1.12 |
Units In Package | 1 |
---|---|
Package Type | CONTAINER |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Seasonal | N |
Ingredients | Cream, Water, Sugar, Corn Syrup, Nonfat Milk, contains less than 1% of: Mono and Diglycerides, Carrageenan, Natural and Artificial Flavor, Annatto (Color), Red 40, Yellow 5 & 6, Blue 1. Propellant: Nitrous Oxide. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Includes Added Sugars-1g-2%, Vitamin D-0mcg-0%, Calcium-0mg-0%, Iron-0mg-0%. |
Kosher | Y |
Directions | Keep refrigerated. Do not freeze. Tamper evident cap. To open: 1. Remove pull tabs. 2. Squeeze where indicated and lift cap. To open, remove pull tab from tamper evident cap. Shake can gently. Turn can completely upside down, press nozzle sideways. Rinse nozzle thoroughly and replace can in refrigerator. Dispense immediately before serving. |
Marketing Description | Ahold Dairy Whipped Topping Pumpkin. Limited Time Originals®. Fall favorites. Artificially flavored. Ultra pasteurized. Sweetened. Grade A. Per 2 tbsp: 10 calories. 0.5g sat fat, 3% DV. 0mg sodium, 0% DV. <1g total sugars. Net wt 13 oz (368g). |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold Dairy Whipped Topping Pumpkin. Ultra pasteurized. Artificially flavored. Made with the premium quality ingredients. |
Number Of Servings | about 74 |
---|---|
Energy | 10 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 0 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Potassium, mg | 5 |