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Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ
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Characteristics Ahold Sockeye Salmon on Cedar Plank Kansas City Style BBQ.

ItemMaster Dimensions
Length, IN 1.46
Height, IN 5.834
Width, IN 7.701
Weight, LB 0.575
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin U.S.A
Seasonal N
Ingredients Sockeye Salmon, Expeller Pressed Canola Oil, Seasoning (Sea Salt, Organic Evaporated Cane Juice, Organic Spices, Organic Dehydrated Garlic and Onion), Organic Tomato Powder, Organic Tarnari Powder (Organic Soybean, Organic Rice Flour, Organic Rice Maltodextrin, Salt), Organic Molasses Powder (Organic Molasses, Silicon Dioxide [to prevent caking]), Organic Lemon Oil, Malt Vinegar Powder (Maltodextrin and Malt Vinegar [From Barley], Citric Acid, Natural Hickory Powder (Maltodextrin, Natural Hickory Smoke Flavoring, Hydrated Silicon Dioxide [to prevent caking]), Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Temperature Indicator Frozen
Directions Overnight thawing: remove from packaging. Place frozen fillet and plank in shallow pan or tray. Cover with plastic wrap and thaw in refrigerator (at or below 38 degrees F) 6 to 8 hours or overnight. Quick thawing: remove from packaging. Place frozen fillet and plank in a sealed bag in a bowl of cold water for approximately 30 minutes. Cook as desired. Oven instructions: place plank with fish on baking tray or aluminum foil in oven at 400 degrees F for 30 to 35 minutes or until internal temperature is 145 degrees F. Grilling instructions: place plank with fish on grill over medium heat for 30 to 35 minutes or until internal temperature is 145 degrees F. Keep a spray bottle of water available for any flare-ups. Keep frozen. Do not thaw and refreeze. Cook and consume within 24 hours of thawing. May contain small bones.
Marketing Description Ahold Sockeye Salmon On Cedar Plank Kansas City Style BBQ.
Other Description Quality guaranteed or your money back. Skin-on salmon. Packed in the USA wild caught. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
Nutritions
Number Of Servings 1.5
Energy 190
Total Fat, g 10
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 55
Sodium, mg 125
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 23
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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