Name: Louisiana Fish Fry Crawfish Crab and Shrimp Boil
Brand: Louisiana Fish Fry Products

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Characteristics Louisiana Fish Fry Crawfish Crab and Shrimp Boil.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	16.0
Net Weight, FL OZ	16.0
Seasonal	N
Ingredients	Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate.
Recycle Codes	1
Temperature Indicator	Shelf Stable
Directions	Shake well before using. Crawfish or Shrimp: Use 1 tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 tbsp. boil and 5 tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.
Marketing Description	Louisiana Fish Fry Crawfish Crab and Shrimp Boil. Est. 1982. Bring the taste of the louisiana home! Concentrated. Net 16 fl. oz (474 ml).
Other Description	Call (800) 356-2905. Visit www.louisianafishfry.com.