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Ahold Signature Wood Fired Pizza Margherita
Ahold Signature Wood Fired Pizza Margherita
Ahold Signature Wood Fired Pizza Margherita
Ahold Signature Wood Fired Pizza Margherita
Ahold Signature Wood Fired Pizza Margherita
Ahold Signature Wood Fired Pizza Margherita
Ahold Signature Wood Fired Pizza Margherita
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Characteristics Ahold Signature Wood Fired Pizza Margherita.

special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 14.5
Net Weight, OZ 14.5
Country Of Origin Italy
Ingredients Dough (Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce (Tomato Passata, Water, Tomato Paste, Onions, Garlic, Cornstarch, Salt, Basil, Balsamic Vinegar "Aceto Balsamico Di Modena" PGI [Wine Vinegar, Concentrated Grape Must], Black Pepper, Oregano, Dill), Mozzarella Cheese (Milk, Starter Culture, Microbial Rennet, Salt), Sliced Mozzarella Cheese (Milk, Salt, Microbial Rennet, Citric Acid (Acidity Regulator]), Tomato, Parmigiano Reggiano Dop Cheese (Milk, Salt, Animal Rennet), Basil.
Temperature Indicator Frozen
Directions Keep frozen. Cook thoroughly. Cooking instructions: Conventional oven: Preheat oven to 425 degrees F. While oven preheats, remove pizza from the box and remove the plastic wrap. Place the pizza directly on the center rack. Bake for 10-12 minutes or until the crust is brown and cheese is melted and golden brown. For a crispier crust, bake one additional minute. Ovens may vary: adjust accordingly. For proper food safety, bake to an internal temperature of 165 degrees F as measured by a food thermometer. Do not eat pizza without cooking. Do not refreeze product that has been defrosted. Refrigerate or discard leftovers promptly.
Marketing Description Signature wood fired. Margherita pizza. Topped with mozzarella cheese, tomatoes & basil. Per 1/3 pizza. 310 calories. 6g sat fat, 30% DV. 820mg sodium, 34% DV. 3g sugars.
Other Description All good pizzas have a starting point, and the truly great ones begin at the birthplace of pizza - Italy. This delicious recipe was born in the picturesque town of San Donnino in Modena. Our Margherita pizza starts with an amazing crust - hand stretched wheat dough is given 24 hours to rise. It's hand topped with an enticing blend of zesty tomato sauce, bright Italian tomatoes, and whole milk mozzarella cheese slices. We then finish it off in an oak wood fired oven to produce a superior crust, crunchy on the outside with a softer, chewy center. From beautiful Modena, Italy to your kitchen, this wood fired pizza is your family's passport to authentic Italian pizza. Buon Appetito! 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back.
Ecommerce Description Ahold Signature Wood Fired Pizza Margherita. Topped with mozzarella cheese, tomatoes & basil. Our Margherita pizza starts with an amazing crust - hand stretched wheat dough is given 24 hours to rise. It's hand topped with an enticing blend of zesty tomato sauce, bright Italian tomatoes, and whole milk mozzarella cheese slices. We then finish it off in an oak wood fired oven to produce a superior crust, crunchy on the outside with a softer, chewy center.
Nutritions
Cholesterol, mg 30
Sodium, mg 820
Carbohydrates, g 39
Dietary Fiber, g 2
Sugars, g 3
Protein, g 15
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 20
Daily Percent Of Iron 20
Number Of Servings 3
Energy 310
Total Fat, g 10
Saturated Fat, g 6
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 1.006
Height, IN 11.512
Width, IN 11.456
Weight, LB 0.0
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