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Characteristics Campbell's Skillet Sauces Creamy Parmesan Chicken.
Length, IN | 0.876 |
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Height, IN | 6.761 |
Width, IN | 5.074 |
Weight, LB | 0.59 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Canola Oil, contains less than 2% of: Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate, Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Sodium Phosphate, Flavoring, Enzymes, Anhydrous Milkfat. |
Temperature Indicator | Shelf Stable |
Directions | You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Also, try with sauteed vegetables! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. |
Marketing Description | Campbell's® Skillet Sauces Creamy Parmesan Chicken. 4 servings. Just add chicken. Per 1/4 cup. 110 calories. 4.5g sat fat, 23% DV. 420mg sodium, 18% DV. 1g sugars. |
Other Description | No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. |
Ecommerce Description | Campbell's® Skillet Sauces Creamy Parmesan Chicken. There are no artificial flavors. Just add chicken. |
Number Of Servings | 4 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 420 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 0 |