Name: Campbell's Skillet Sauces Creamy Parmesan Chicken
Brand: Campbell's

Characteristics Campbell's Skillet Sauces Creamy Parmesan Chicken.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	9.0
Net Weight, OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Canola Oil, contains less than 2% of: Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate, Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Sodium Phosphate, Flavoring, Enzymes, Anhydrous Milkfat.
Temperature Indicator	Shelf Stable
Directions	You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Also, try with sauteed vegetables! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Marketing Description	Campbell's® Skillet Sauces Creamy Parmesan Chicken. 4 servings. Just add chicken. Per 1/4 cup. 110 calories. 4.5g sat fat, 23% DV. 420mg sodium, 18% DV. 1g sugars.
Other Description	No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.
Ecommerce Description	Campbell's® Skillet Sauces Creamy Parmesan Chicken. There are no artificial flavors. Just add chicken.

Nutritions

Cholesterol, mg	30
Sodium, mg	420
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	0
Number Of Servings	4
Energy	110
Total Fat, g	9
Saturated Fat, g	4.5
Trans Fat, g	0