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Characteristics Nature's Promise Ham Steak Uncured.
Length, IN | 0.55 |
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Height, IN | 6.75 |
Width, IN | 7.75 |
Weight, LB | 0.505 |
Units In Package | 1 |
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Package Type | PACK |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Pork, Water, Salt, Turbinado Sugar, Natural Flavorings‡. ‡To preserve quality. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Not preserved - Keep refrigerated below 40 degrees F at all times. Cooking instructions: Ready to eat or reheat until internal temperature of 140 degrees F is reached. If frozen, thaw in refrigerator. |
Marketing Description | Nature's Promise® Uncured Ham Steak. Free from: Artificial colors. Artificial flavors. Artificial preservatives. See back panel for ingredients used to preserve quality‡. No nitrates or nitrites added*. No MSG. *Except for that which naturally occurs in celery powder. **Pork never administered antibiotics or animal by-products. Vegetarian fed diet. †Federal regulations do not permit the use of hormones in pork. Pork raised with: no added hormones†. No antibiotics**. 100% vegetarian fed diet**. U.S. inspected and passed by department of agriculture EST. 1221W. Gluten free. Fully cooked. See nutrition facts for sodium content. 100 calories per 3 oz. |
Other Description | Quality guaranteed of your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Nature's Promise® Ham Steak Uncured. Made with pork raised with no added hormones, no antibiotics and vegetarian fed diet. Contains no added MSG, no added nitrates or nitrites. This gluten free product is free from artificial colors, artificial flavors, artificial preservatives. |
Number Of Servings | about 3 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 600 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |