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Nature's Promise Organic Young Turkey
Nature's Promise Organic Young Turkey
Nature's Promise Organic Young Turkey
Nature's Promise Organic Young Turkey
Nature's Promise Organic Young Turkey
Nature's Promise Organic Young Turkey
Nature's Promise Organic Young Turkey
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Characteristics Nature's Promise Organic Young Turkey.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, CT 1.0
Seasonal N
Ingredients Organic Turkey.
Temperature Indicator Chilled
Organic Y
Directions Keep refrigerated or frozen. Cook thoroughly. Preparation guide. Planning - allow one pound of whole turkey for each adult serving. Plan to serve the turkey 30 minutes after removing from the oven. Defrosting - to defrost, place turkey still in its bag, in the refrigerator. Allow 24 hours for every 7 pounds of turkey. Cook promptly after defrosting. Never refreeze a defrosted turkey. Roasting - the food-grade plastic leg clamp, used to keep the drumsticks in place, can remain on turkey during oven roasting. Remove the neck from the breast cavity and the giblets from the neck cavity. Rinse the inside and outside of the turkey with water, and place the turkey in a roasting pan. Add 1 cup of water to the roasting pan. Loosely cover with aluminum foil. For food safety reasons, we do not recommend stuffing your turkey. Optional: lightly rub the outside of the turkey with a mixture of 1/2 cup of melted butter, 1/8 teaspoon of salt, and 1/6 teaspoon of pepper. Roast turkey using the following chart as a guideline: Weight - time - oven temp. 8-12 lbs - 2-1/2-3 hrs - 325 degrees F. 12-14 lbs - 2-3/4-4 hrs - 325 degrees F. 14-18 lbs - 3-1/2-5 hrs - 325 degrees F. 18-20 lbs - 45 hrs - 325 degrees F. 20-24 lbs - 45-1/2 hrs - 325 degrees F. 24+ lbs - 57 hrs - 325 degrees F. One hour before completion, remove the foil to brown the turkey. Although your Nature's Promise® turkey includes a pop-up timer, a meat thermometer should be used to check the internal temperature. A temperature of 170 degrees F, two-thirds of the way in the thickest part of the breast, indicates the turkey is done. Juices should run clear. When the turkey reaches 170 degrees F, remove from the oven, cover with foil, and let stand 15-30 minutes to allow the juices to set. You are now ready to carve, serve, and enjoy a delicious Nature's Promise® turkey! Note: if the turkey is stuffed, be sure the stuffing reaches 165 degrees F. Package suitable for freezing.
Marketing Description Nature's Promise Organic Young Turkey. Free Range. USDA Organic. Turkey raised with: 100% Vegetarian Fed Diet. No antibiotics. No added hormones*. Contains up to 6% Retained Water. Pop-Up Timer Included. *Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Per 4 oz Serving. 160 Calories. 1.5g Sat Fat. 8% DV. 125mg Sodium. 5% DV. 0g Sugars.
Other Description Nature's Promise® Organic products represent what nature intended. They meet all USDA certification requirements and are raised with respect for the environment. Great tasting products you can trust for your family's health and well-being. That's our promise to you. USDA Organic. Organic regulations prohibit the use of genetically engineered feed. Certified Organic by Quality Assurance International. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
Ecommerce Description Nature's Promise® Organic Young Turkey. Contains no added hormones and antibiotics. With 100% vegetarian fed diet. Certified USDA organic.
Nutritions
Number Of Servings Varied
Energy 160
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 80
Sodium, mg 125
Carbohydrates, g <1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 24
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
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