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Characteristics Ahold Artisan Crust Pizza Pepperoni.
Length, IN | 1.75 |
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Height, IN | 12.8 |
Width, IN | 13.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 21.6 |
Net Weight, OZ | 21.6 |
Seasonal | N |
Ingredients | Crust (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Salt, Citric Acid), Pepperoni (Pork, Beef, Salt, contains 2% or less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Water, contains 2% or less of: Seasoning (Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to protect freshness], Corn Oil, Extractives of Paprika), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Romano, Parmesan and Asiago Cheese Blend, (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (Spices, Garlic Powder, Soybean Oil), Oregano. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated. Previously handled frozen for your protection. Cook thoroughly. Baking directions (from refrigerated): 1. Preheat oven to 375 degrees F. 2. Remove plastic overwrap. 3. Slide pizza from the cardboard directly onto the middle oven rack. 4. Bake 12-15 minutes or until cheese is melted and edges are golden brown. Actual oven temperature may vary, so adjust baking time and oven temperature as necessary. 5. Allow pizza to cool 5 minutes before enjoying. Cook thoroughly to an internal temperature of 165 degrees F. Do not eat pizza without cooking. |
Marketing Description | Ahold® Pepperoni Pizza Artisan Crust. Topped with sliced pepperoni, a five cheese blend of mozzarella, provolone, Romano, Parmesan and Asiago, blended with garlic & oregano. U.S. inspected and passed by Department of Agriculture. EST. 1682A. Per 1/4 pizza. 380 Calories. 7g sat fat, 35% DV. 1050mg sodium, 44% DV. 5g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Pepperoni Pizza Artisan Crust. Topped with sliced pepperoni, a five cheese blend of mozzarella, provolone, Romano, Parmesan and Asiago, blended with garlic & oregano. |
Number Of Servings | 4 |
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Energy | 380 |
Total Fat, g | 18 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 1050 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 2 |
Sugars, g | 5 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 15 |