Name: Ahold Waffles Extra Fluffy Belgian Style
Brand: Ahold

Characteristics Ahold Waffles Extra Fluffy Belgian Style.

special attributes

Units In Package	6
Package Type	BOX
Package Size, CT	6.0
Net Weight, OZ	13.8
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Sugar, contains 2% or less of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Carbonate, Natural Flavor, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12 Beta-Carotene (Color).
Temperature Indicator	Frozen
Vitamins And Minerals	Folate--20%
Directions	Keep frozen. Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/Toaster oven. To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Wide-mouth toaster. Brown frozen waffles in toaster at low setting. Serve on a warm plate with warm syrup and butter. Not suitable for microwave ovens.
Marketing Description	Ahold™ Extra Fluffy Belgian Style Waffles. Excellent source of 9 vitamins & minerals. Amount and % daily value per serving. Calories 200. Fat 8g, 12%. Sat fat 1g, 5%. Sodium 350mg, 14%. Total carb 27g, 9%. 20mg cholesterol.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. © 2013 Ahold Licensing, Sarl.

Nutritions

Cholesterol, mg	20
Sodium, mg	350
Carbohydrates, g	27
Dietary Fiber, g	<1
Sugars, g	4
Protein, g	4
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	20
Monounsaturated Fat, g	4.5
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	15
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	20
Number Of Servings	6
Energy	200
Total Fat, g	8
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	2.5