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Characteristics Ahold Waffles Extra Fluffy Belgian Style.
Length, IN | 3.18 |
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Height, IN | 4.86 |
Width, IN | 9.494 |
Weight, LB | 0.0 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, CT | 6.0 |
Net Weight, OZ | 13.8 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Sugar, contains 2% or less of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Carbonate, Natural Flavor, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12 Beta-Carotene (Color). |
Temperature Indicator | Frozen |
Vitamins And Minerals | Folate--20% |
Directions | Keep frozen. Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/Toaster oven. To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Wide-mouth toaster. Brown frozen waffles in toaster at low setting. Serve on a warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Ahold™ Extra Fluffy Belgian Style Waffles. Excellent source of 9 vitamins & minerals. Amount and % daily value per serving. Calories 200. Fat 8g, 12%. Sat fat 1g, 5%. Sodium 350mg, 14%. Total carb 27g, 9%. 20mg cholesterol. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. © 2013 Ahold Licensing, Sarl. |
Number Of Servings | 6 |
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Energy | 200 |
Total Fat, g | 8 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 350 |
Carbohydrates, g | 27 |
Dietary Fiber, g | <1 |
Sugars, g | 4 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 2.5 |
Monounsaturated Fat, g | 4.5 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 20 |