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Ahold Waffles Extra Fluffy Belgian Style
Ahold Waffles Extra Fluffy Belgian Style
Ahold Waffles Extra Fluffy Belgian Style
Ahold Waffles Extra Fluffy Belgian Style
Ahold Waffles Extra Fluffy Belgian Style
Ahold Waffles Extra Fluffy Belgian Style
Ahold Waffles Extra Fluffy Belgian Style
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Characteristics Ahold Waffles Extra Fluffy Belgian Style.

ItemMaster Dimensions
Length, IN 3.18
Height, IN 4.86
Width, IN 9.494
Weight, LB 0.0
special attributes
Units In Package 6
Package Type BOX
Package Size, CT 6.0
Net Weight, OZ 13.8
Country Of Origin Canada
Seasonal N
Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Sugar, contains 2% or less of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Carbonate, Natural Flavor, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12 Beta-Carotene (Color).
Temperature Indicator Frozen
Vitamins And Minerals Folate--20%
Directions Keep frozen. Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/Toaster oven. To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Wide-mouth toaster. Brown frozen waffles in toaster at low setting. Serve on a warm plate with warm syrup and butter. Not suitable for microwave ovens.
Marketing Description Ahold™ Extra Fluffy Belgian Style Waffles. Excellent source of 9 vitamins & minerals. Amount and % daily value per serving. Calories 200. Fat 8g, 12%. Sat fat 1g, 5%. Sodium 350mg, 14%. Total carb 27g, 9%. 20mg cholesterol.
Other Description Quality guaranteed or your money back. 1-877-846-9949. © 2013 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 6
Energy 200
Total Fat, g 8
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 350
Carbohydrates, g 27
Dietary Fiber, g <1
Sugars, g 4
Protein, g 4
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 20
Polyunsaturated Fat, g 2.5
Monounsaturated Fat, g 4.5
Daily Percent Of Niacin 20
Daily Percent Of Phosphorous 15
Daily Percent Of Riboflavin 20
Daily Percent Of Thiamin 20
Daily Percent Of Vitamin B12 20
Daily Percent Of Vitamin B6 20
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