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Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
Mrs. Smith's Original Flaky Crust Pumpkin Pie
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Characteristics Mrs. Smith's Original Flaky Crust Pumpkin Pie.

ItemMaster Dimensions
Length, IN 1.722
Height, IN 9.16
Width, IN 9.092
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 37.0
Net Weight, OZ 37.0
Country Of Origin USA
Seasonal N
Ingredients Filling: Pumpkin, Milk, High Fructose Corn Syrup, Eggs, Nonfat Milk, Corn Syrup, Sugar, Modified Food Starch, Salt, Spice, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono-and Diglycerides.
Temperature Indicator Frozen
Directions Keep frozen. Bake before serving. Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 65-75 minutes or until crust is golden brown and filling has a firm outer edge and semi-firm dome shaped center. Filling will firm during cooling. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for about 2 hours before cutting and serving. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Baking tips: baking pie on baking sheet helps crust to bake more evenly. If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie.
Marketing Description Mrs. Smith's® Original Flaky Pumpkin Pie Crust. Since 1919. Made with real butter. No artificial flavors or sweeteners.
Other Description Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day, to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon pumpkin pie, you can be sure your guests will feel welcome, with every bite. Mrs. Smith's, real fruit. Mrs. Smith's, flaky crust, real butter. For more freshly-baked goodness, try all our pies, cobblers & pie shells. Please visit us at www.mrssmiths.com for more information about our products. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands Inc., Consumer Affairs Dep't., 600 Michigan Rd, Marshall, MN 56258. Call us at: 1-877-RLNG-PIN (1-877-756-4746), or visit our website at: www.mrssmiths.com. ©2014 Schwan's Consumer Brands Inc. All rights reserved. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company.
Ecommerce Description Mrs. Smith's® Original Flaky Crust Pumpkin Pie. Made from original recipes created in the early 1900's with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. There are no artificial flavors or sweeteners.
Nutritions
Number Of Servings 8
Energy 300
Total Fat, g 12
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 350
Carbohydrates, g 43
Dietary Fiber, g 2
Sugars, g 23
Protein, g 4
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
Potassium, mg 180
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