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Characteristics Ahold Fusillii No. 142.
Length, IN | 3.07 |
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Height, IN | 8.155 |
Width, IN | 5.15 |
Weight, LB | 1.115 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount per serving - %DV: Folate--30%. |
Low Fat | Y |
Directions | Cooking instructions: 1.Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 12-14 minutes or until desired tenderness. 4. Remove from heat; drain. |
Marketing Description | Ahold® Fusilli No. 142. Enriched macaroni product. Made from 100% durum semolina. 100% Italian made pasta: shaped in bronze-dies, dried and shipped to you! Buon appetito. Amount and % daily value per serving. Calories 210. Low fat 1g, 2%. Sodium 0mg, 0%. Total carb 41g, 14%. Healthy Ideas®. |
Other Description | Lombardia. Our Fusilli is imported from Northern Italy where the dishes are delicious and memorable. Coming from the Italian word for "tiny spindle", Fusilli earns its name with a unique corkscrew shape. While the small crevices of the twist are perfect for thin, light sauces, the springy shape also holds up well in heavy sauces and baked pastas. Our artisanal bronze-die shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. Whatever your menu, spring for the divine taste of our imported Fusilli. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® Fusilli No.142. Enriched macaroni product which is made from 100% durum semolina. 100% Italian made pasta with shaped in bronze-dies, dried and shipped to you. |
Number Of Servings | 8 |
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Energy | 210 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |