Name: Ahold Pizza Crust Dough
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Pizza Crust Dough.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	TUBE
Package Size, OZ	13.8
Net Weight, OZ	13.8
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Sugar, contains 2% or less of each of the following: Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Wheat Gluten, Soybean Oil, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (preservative), Ascorbic Acid, Soy Flour.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Peel in direction of arrow to removal label. Press spoon at seam. Twist can to open. Refrigerate. Do not freeze. Use before date on end of can. Preheat oven to 425 degrees F. Unroll dough. For thin crust: press out dough to 10"x15" rectangle on greased baking sheet. For thick crust: press out dough into a greased 12" pizza pan or 9"x13" pan. Spread with 1/2-1 cup pizza sauce. Top with cooked meat, cheese and other toppings. Bake until golden brown. Thin crust cheese pizza: 9-13 minutes. Thick crust cheese pizza: 14-16 minutes. Add 2-4 minutes if additional toppings are added.
Marketing Description	Ahold™ Pizza Crust Dough. Amount per serving. Calories 160.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

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