Characteristics Ahold Parboiled White Rice.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 20.0 |
| Net Weight, LB | 20.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate - 5% |
| Fat Free | Y |
| Directions | To retain vitamins, do not rinse before or drain after cooking. Stove top: In a saucepan, combine 2 cups water and 1 cup rice (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 20-25 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Microwave: Combine 2 cups water and 1 cup rice in a microwave-safe container (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Cover and cook on high (100%) power 5 minutes. Continue to cook on medium (50%) power for 20-25 minutes or until all water is absorbed. Remove from microwave and let stand covered for 5 minutes. Uncover and fluff with a fork. Due to differences in microwave ovens, cooking times may vary. |
| Marketing Description | Ahold® Parboiled White Rice. Enriched long grain. Cooks separate, less sticky. Amount and % Daily Value per serving. *A fat free, saturated fat free, sodium free food. Calories 170. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 37g, 12%. Healthy Ideas®. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold® Parboiled White Rice. Enriched long grain. It cooks separate, less sticky. A fat free, saturated fat free, sodium free food. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 37 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Potassium, mg | 70 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
| Number Of Servings | 200 |
| Energy | 170 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 5.712 |
|---|---|
| Height, IN | 10.706 |
| Width, IN | 17.687 |
| Weight, LB | 20.125 |