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Ahold French Baguette Take & Bake
Ahold French Baguette Take & Bake
Ahold French Baguette Take & Bake
Ahold French Baguette Take & Bake
Ahold French Baguette Take & Bake
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Characteristics Ahold French Baguette Take & Bake.

ItemMaster Dimensions
Length, IN 1.97
Height, IN 21.51
Width, IN 2.59
Weight, LB 0.82
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 11.5
Net Weight, OZ 11.5
Country Of Origin USA
Seasonal N
Ingredients Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid (Vitamin C), Enzymes, Yeast.
Recycle Codes 5
Temperature Indicator Perishable
Directions Bake preparation: Thaw at room temp before baking if frozen. Preheat oven to 375 degrees F. Remove bread from package and place directly onto oven rack or pan. Bake time: Bake baguette approximately 8 minutes. Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen. Bake day of purchase or freeze for later freeze up to 6 months.
Marketing Description Ahold® Bakery French Baguette Take & Bake. Quality guaranteed. All natural. Amount and % daily value per serving: Calories 130. Fat 0g 0%.
Other Description Quality guaranteed or your money back. Made in a peanut free facility. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Ecommerce Description Ahold® French Baguette Take & Bake. All natural with quality. Made in a peanut free facility.
Nutritions
Number Of Servings about 6
Energy 130
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 320
Carbohydrates, g 28
Dietary Fiber, g 1
Sugars, g 0
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Racc Amt, BAR 0.0
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