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Characteristics Ahold French Baguette Take & Bake.
Length, IN | 1.97 |
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Height, IN | 21.51 |
Width, IN | 2.59 |
Weight, LB | 0.82 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 11.5 |
Net Weight, OZ | 11.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid (Vitamin C), Enzymes, Yeast. |
Recycle Codes | 5 |
Temperature Indicator | Perishable |
Directions | Bake preparation: Thaw at room temp before baking if frozen. Preheat oven to 375 degrees F. Remove bread from package and place directly onto oven rack or pan. Bake time: Bake baguette approximately 8 minutes. Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen. Bake day of purchase or freeze for later freeze up to 6 months. |
Marketing Description | Ahold® Bakery French Baguette Take & Bake. Quality guaranteed. All natural. Amount and % daily value per serving: Calories 130. Fat 0g 0%. |
Other Description | Quality guaranteed or your money back. Made in a peanut free facility. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® French Baguette Take & Bake. All natural with quality. Made in a peanut free facility. |
Number Of Servings | about 6 |
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Energy | 130 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 320 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Racc Amt, BAR | 0.0 |