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Characteristics Neilly's Sweet Ripe Plantains.
Length, IN | 2.81 |
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Height, IN | 9.065 |
Width, IN | 8.88 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Yellow Plantains, Canola Oil. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions. Stove top: Deep fry. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Tips for frying with oil: Do not thaw before frying. Always preheat oil uncovered. 1. Preheat cooking oil to 350 degrees F. 2. Lower plantain slices into hot oil. 3. Fry for 3-5 minutes. 4. Drain on paper towels. 5. Serve. Baking instructions. 1. Preheat oven to 375 degrees F. 2. Arrange plantain slices on baking sheet. 3. Bake for 20 minutes (flip over plantain slices after 10 minutes). 4. Serve. Plantain is a side that can be served with any entree or enjoyed as a dessert. |
Marketing Description | Neilly's™ Sweet Ripe Plantains. (Platanos maduros). All natural. Sweet plantain slices (maduro). 0g trans fat. |
Other Description | Global cuisine. A taste of the world. www.neillys.com. |
Number Of Servings | 3 |
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Energy | 110 |
Total Fat, g | 2 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 2 |
Sugars, g | 13 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 12 |
Daily Percent Of Vitamin C | 17 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 5 |