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Characteristics Ahold Macaroni & Cheese Dinner Original - 5 CT.
Length, IN | 6.89 |
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Height, IN | 7.24 |
Width, IN | 3.56 |
Weight, LB | 2.57 |
Units In Package | 5 |
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Package Type | PACK |
Package Size, OZ | 7.25 |
Net Weight, OZ | 7.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce Mix: Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Food Starch Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Yellow 5, Yellow 6, and less than 2% Silicon Dioxide (anti-caking agent). |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--30% |
Directions | Regular prep: 6 cups boiling water. 1/4 cup milk. 4 tbsp butter. Cooking instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. Light preparation: 70% less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp unsalted butter and 1/4 cup fat free milk. Comparison per serving. Per serving - calories. Light prep - 290. Regular prep - 410. Per serving - total fat. Light prep - 5g. Regular prep - 18g. Per serving - Sat fat. Light prep - 2g. Regular prep - 10g. Per serving - Sodium. Light prep - 560mg. Regular prep - 680mg. |
Marketing Description | Macaroni & cheese dinner. Original. Made with real cheddar cheese. Amount and % daily value per prepared serving. See nutrition facts for saturated fat content. Calories 410. Fat 18g, 28%. Sodium 680mg, 28%. |
Other Description | 1-877-846-9949. ©2009 S&S Brands, Inc. Quality guaranteed or your money back. |
Number Of Servings | 3 |
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Energy | 260 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 560 |
Carbohydrates, g | 50 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 15 |