Characteristics Barilla Italian-Style Entrees Meat Sauce Gemelli.
| Units In Package | 1 |
|---|---|
| Package Type | SLEEVE |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cooked Gemelli Pasta (Water, Gemelli Pasta [Semolina (Wheat), Durum Wheat Flour], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Meat Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes [Tomatoes, Citric Acid], Onion Puree, Cooked Ground Beef, Cooked Ground Pork, Carrot Puree, Celery Puree, Tapioca Starch, Sugar, Garlic, Olive Oil, White Wine, Sunflower Oil, Beef Flavor [Water, Beef Stock, Flavor, Salt, Lactic Acid, Beef Fat, Sugar, Xanthan Gum], Salt, Garlic Puree, Basil, Oregano, Black Pepper). |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | 1. Peel back film past sauce cup. Hold sauce cup & pasta tray when opening. 2. Microwave for 1 minute. 3. Carefully remove film. 4. Pour sauce on pasta, stir, enjoy. For softer pasta after cooking, add 1 teaspoon of water, mix carefully, cover and microwave for an additional 30 seconds. For more inforamtion, visit www.barila.com/entrees. |
| Marketing Description | Barilla® Italian-Style Entrees Meat Sauce Gemelli. EST. Parma 1877 - Italy's #1 Brand Of Pasta®. Made With Real Beef. No Preservatives. 14 g Protein. Ready In 1 Minute. U.S. Inspected And Passed By Department Of Agriculture EST. 6211K. Net Wt 9 OZ (255 g). |
| Other Description | Tray with removable pourable sauce cup. Revolutionary packaging that separates our delicious pasta and sauce to maintain taste, texture, and freshness. Questions or Comments? Call: 1-800-922-7455. www.barilla.com. |
| Ecommerce Description | Barilla® Italian-Style Entrees Meat Sauce Gemelli. Made with real beef. There are no Preservatives. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 63 |
| Dietary Fiber, g | 6 |
| Sugars, g | 5 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Doluable Fiber, g | 2 |
| Insoluable Fiber, g | 4 |
| Number Of Servings | 1 Tray |
| Energy | 320 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 1.684 |
|---|---|
| Height, IN | 5.836 |
| Width, IN | 8.038 |
| Weight, LB | 0.725 |