Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
Ahold Greek Style Crumbled Feta Cheese
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Greek Style Crumbled Feta Cheese.

ItemMaster Dimensions
Length, IN 1.65
Height, IN 4.64
Width, IN 4.64
Weight, LB 0.31
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 4.0
Net Weight, OZ 4.0
Seasonal N
Ingredients Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to prevent caking).
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Greek Style Crumbled Feta Cheese. Natural. Made with 100% goat milk. Amount and % daily value per serving. Calories 80. Fat 6g, 10%. Sodium 240mg, 10%. See nutrition facts for saturated fat content.
Other Description Top any meal or salad with our Greek style crumbled feta cheese to add a distinct taste of the Mediterranean. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Ecommerce Description Ahold® Greek Style Crumbled Feta Cheese. Made with 100% goat milk. Top any meal or salad with this product to add a distinct taste of the Mediterranean.
Nutritions
Number Of Servings 4
Energy 80
Total Fat, g 6
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 240
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 5
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0
Reviews and questions about Ahold Greek Style Crumbled Feta Cheese
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter