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Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese
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Characteristics Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese.

ItemMaster Dimensions
Length, IN 1.124
Height, IN 5.963
Width, IN 7.438
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 8.0
Net Weight, OZ 8.0
Seasonal N
Ingredients Organic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.
Recycle Codes Y
Temperature Indicator Frozen
Organic Y
Non Gmo Y
Directions Keep frozen. For food safety & quality, follow these cooking instructions: Microwave oven only. (1100 watts): directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Do not vent. Cook: 2 1/2 minutes on high. Stir: and re-cover. Cook again: 1 1/2 minutes on high. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Enjoy!
Marketing Description Lean Cuisine® Marketplace Vermont White Cheddar Mac & Cheese. Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta. No GMO Ingredients™. Cook thoroughly. Per package: 250 calories. 4g sat fat, 20% DV. 690 mg sodium, 29% DV. 5g sugars. 14g protein, 28% DV. Calcium 30% DV. Net wt 8 oz (226g).
Other Description Please recycle this carton. Grated extra sharp Vermont white cheddar cheese. Organic Cavatappi pasta. Organic skim milk. Organic butter. The real deal: "This dish is prepared and then frozen immediately. We don't add any artificial colors, flavors or preservatives when we make or freeze this dish." Sue B. Recipe designer. Made with organic pasta. Check out our ingredient list on the side! Good Food, Good Life®. Nestle®. Thoughtful Portion™: 1 portion = 1 dish. For a balanced menu, enjoy with a side salad. Nutritional Compass®. Certified Organic by Oregon Tilth. All trademarks are owned by Nestle S.A., Vevey, Switzerland, or used with permission. Lean on us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. leancuisine.com or nestleusa.com.
Ecommerce Description Lean Cuisine® Marketplace Vermont White Cheddar Mac & Cheese. Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta. This dish is prepared and then frozen immediately.
Nutritions
Number Of Servings 1
Energy 250
Total Fat, g 6
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 690
Carbohydrates, g 35
Dietary Fiber, g <1
Sugars, g 5
Protein, g 14
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 30
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1.5
Potassium, mg 180
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