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Characteristics Ahold Churn Style Ice Cream Chocolate.
Length, IN | 4.531 |
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Height, IN | 4.962 |
Width, IN | 7.123 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, FL OZ | 48.0 |
Ingredients | Milkfat and Nonfat Milk, Sugar, Corn Syrup, Sweet Cream Buttermilk, Cocoa (processed with Alkali), contains less than 2% of: Whey, Propylene Glycol Monoester, Mono and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Vitamin A Palmitate. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. |
Marketing Description | Ahold® Churn Style Ice Cream Chocolate. Light chocolate ice cream. 1/2 the fat and 25% less calories than regular ice cream. Per 1/2 Cup: 100 Calories. 2g Sat Fat, 10% DV. 50mg Sodium, 2% DV. 14g Sugars. 48 fl oz (1.5 qt) 1.41L. |
Other Description | Our churn style ice cream has the same great taste of regular ice cream with only half the fat and fewer calories! Using farm fresh milk this product is guaranteed to have the same smooth, creamy texture of real ice cream. Our churn style ice cream is sampled by a team of experts to ensure high quality and perfect flavor in every carton. Have it on a cone, in a sundae or right from the carton, the choice is all yours! Enjoy the creamy, delicious taste of our churn style ice cream today! Light ice cream 3g fat, 100 calories per serving. Regular ice cream 7g fat, 140 calories per serving. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Churn Style Ice Cream Chocolate. Light chocolate smooth, creamy ice cream. Our churn style ice cream has the same great taste of regular ice cream with only half the fat and fewer calories. |
Number Of Servings | 12 |
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Energy | 100 |
Total Fat, g | 3 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 50 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 14 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 4 |