Name: Ahold Pork Sausage Links Maple - 14 CT
Brand: Ahold

Characteristics Ahold Pork Sausage Links Maple - 14 CT.

special attributes

Units In Package	14
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Pork, Maple Sugar, Water, Salt, Spices, Monosodium Glutamate, Maple Extract, Natural Flavors. Made with Collagen Casings.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Keep refrigerated at 36 degrees F or below. Always cook sausage to a minimum of 160 degrees F. Cooking instructions: Oven: in shallow baking pan or slotted broiler pan bake sausage at 375 degrees F for approximately 25 to 30 minutes, turning once with tongs halfway through. Pan-fry: to keep the great taste and flavor locked inside every link, use a non-stick frying pan and tongs (instead of a fork) when cooking. Place the links in the pan, cover and set temperature to medium heat. Gently brown 15-25 minutes, using tongs to turn often. Serve and enjoy! Storing cooked links: cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Marketing Description	Ahold® Premium Maple Pork Sausage Links. Perfect blend of spices. Fresh guaranteed. U.S. inspected and passed by Department of Agriculture. EST. 4780. Gluten free. No preservatives. Amount and % daily value per serving: 50mg cholesterol. Calories 190. Fat 14g, 22%. Sat fat 5g, 25%. Sodium 440mg, 18%. Total carb 2g, 1%. 14 links.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. © 2012 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Pork Sausage Links Maple. Made with perfect blend of spices. Contains no preservatives and free from gluten.

Nutritions

Cholesterol, mg	50
Sodium, mg	440
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	2
Protein, g	12
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Monounsaturated Fat, g	7
Number Of Servings	4.5
Energy	190
Total Fat, g	14
Saturated Fat, g	5
Trans Fat, g	0
Polyunsaturated Fat, g	1.5