Name: Ahold Pork Sausage Links Maple - 14 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Pork Sausage Links Maple - 14 CT.

ItemMaster Dimensions

Length, IN	0.9
Height, IN	6.15
Width, IN	8.75
Weight, LB	0.795

special attributes

Units In Package	14
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Pork, Maple Sugar, Water, Salt, Spices, Monosodium Glutamate, Maple Extract, Natural Flavors. Made with Collagen Casings.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Keep refrigerated at 36 degrees F or below. Always cook sausage to a minimum of 160 degrees F. Cooking instructions: Oven: in shallow baking pan or slotted broiler pan bake sausage at 375 degrees F for approximately 25 to 30 minutes, turning once with tongs halfway through. Pan-fry: to keep the great taste and flavor locked inside every link, use a non-stick frying pan and tongs (instead of a fork) when cooking. Place the links in the pan, cover and set temperature to medium heat. Gently brown 15-25 minutes, using tongs to turn often. Serve and enjoy! Storing cooked links: cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Marketing Description	Ahold® Premium Maple Pork Sausage Links. Perfect blend of spices. Fresh guaranteed. U.S. inspected and passed by Department of Agriculture. EST. 4780. Gluten free. No preservatives. Amount and % daily value per serving: 50mg cholesterol. Calories 190. Fat 14g, 22%. Sat fat 5g, 25%. Sodium 440mg, 18%. Total carb 2g, 1%. 14 links.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. © 2012 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Pork Sausage Links Maple. Made with perfect blend of spices. Contains no preservatives and free from gluten.

Nutritions

Number Of Servings	4.5
Energy	190
Total Fat, g	14
Saturated Fat, g	5
Trans Fat, g	0
Cholesterol, mg	50
Sodium, mg	440
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	2
Protein, g	12
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	7