Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
Vermont Maid Syrup Sugar Free
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Vermont Maid Syrup Sugar Free.

ItemMaster Dimensions
Length, IN 2.455
Height, IN 10.241
Width, IN 4.126
Weight, LB 1.69
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 24.0
Net Weight, OZ 24.0
Country Of Origin USA
Seasonal N
Ingredients Water, Sorbitol, Cellulose Gum, Natural and Artificial Flavors, Salt, Caramel Color, Sodium Benzoate and Potassium Sorbate (To Preserve Freshness), Sucralose, Phosphoric Acid, Acesulfame Potassium, Aspartame, Citric Acid.
Recycle Codes 1
Gluten Free Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Sorbitol-10g-
Kosher Y
Sugar Free Y
Directions Do not microwave in this bottle. Refrigeration not required.
Marketing Description Vermont Maid® Syrup Sugar Free. The taste New England loves™. 90% Fewer calories than regular syrup. 24 fl oz (710 ml).
Other Description Calories reduced to 15 from 200 in Regular Vermont Maid Syrup. Gluten free. Refrigeration not required. Questions/Comments: Consumer Affairs, PO Box-K, Roseland, NJ 07068. Visit: www.vermontmaid.com. ©2015 B&G Foods, Inc.
Ecommerce Description Vermont Maid® Syrup Sugar Free. This tasty syrup has 90% fewer calories than regular syrup. Free from gluten.
Nutritions
Number Of Servings About 12
Energy 15
Total Fat, g 0
Sodium, mg 105
Carbohydrates, g 6
Protein, g 0
Sugar Alchohol, g 5
Reviews and questions about Vermont Maid Syrup Sugar Free
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter