Name: Ahold Eggplant Parmesan
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Eggplant Parmesan.

ItemMaster Dimensions

Length, IN	8.63
Height, IN	6.55
Width, IN	1.57
Weight, LB	1.14

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Breaded Eggplant: Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Cornstarch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extractives of Paprika and Annatto, Natural Flavor. Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Romano Cheese (Pasteurized Sheep Milk), Canola Oil, Olive Oil, Onion, Garlic, Basil, Sugar, Salt, Pepper, Oregano. Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to prevent Caking. Parmesan Cheese: Cultured Milk, Enzymes, Salt, Powdered Cellulose to prevent Caking, Natamycin to protect Flavor. Less than 2% of: Nisin Preparation, Natural Flavor, Natamycin to protect Flavor.
Temperature Indicator	Frozen
Directions	Keep refrigerated. Microwave: Peel a corner of plastic film to vent. Heat on high (750W) for 3 to 4 minutes, or until internal temperature reaches 165 degrees F. Let stand for 2 minutes before serving. Conventional oven: Preheat oven to 350 degrees F. Remove plastic film and cover with aluminum foil. Place on a cookie sheet and heat for 20 to 25 minutes or until internal temperature has reached 165 degrees F and cheese bubbles and browns. Let stand before serving. Reheat to 165 degrees F or more. Serving: Serve heated. Storage: Immediately refrigerate any unused portion in a separate covered container.
Marketing Description	Ahold™ Eggplant Parmesan.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.

Nutritions

Number Of Servings	2
Energy	280
Total Fat, g	13
Saturated Fat, g	5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	950
Carbohydrates, g	29
Dietary Fiber, g	5
Sugars, g	5
Protein, g	16
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	30
Daily Percent Of Iron	15