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Ahold Farfalle
Ahold Farfalle
Ahold Farfalle
Ahold Farfalle
Ahold Farfalle
Ahold Farfalle
Ahold Farfalle
Ahold Farfalle
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Characteristics Ahold Farfalle.

ItemMaster Dimensions
Length, IN 3.085
Height, IN 8.117
Width, IN 5.175
Weight, LB 1.115
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate--30%
Directions Cooking instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10-12 minutes or until desired tenderness. 4. Remove from heat; drain.
Marketing Description Ahold™ Farfalle. Enriched macaroni product. Made from 100% durum semolina. 100% Italian made pasta: delicately rolled, dried and shipped to you! Buon Appetito. Amount and % daily value per serving. Calories 210. Low fat 1g, 2%. Sodium 0mg, 0%. Total carb 41g, 14%. Healthy Ideas®.
Other Description Our farfalle is imported from Northern Italy where the dishes are delicious and memorable. Derived from the Italian word for butterfly, this delicate cut of pasta lives up to its namesake. With ruffled edges and a distinctive bow tie shape, our imported Farfalle is the perfect noodle for both creamy and tomato-based sauces. Our artisanal shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. For a tender pasta with a fun and iconic feel, reach for the farfalle. Quality guaranteed or your money back. ©2014 Ahold Licensing, Sarl.
Ecommerce Description Ahold™ Farfalle. Made from 100% durum semolina. our farfalle is the perfect noodle for both creamy and tomato-based sauces. Contains low fat.
Nutritions
Number Of Servings 8
Energy 210
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 2
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
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