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Characteristics Ahold Creamed Spinach.
Length, IN | 1.4 |
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Height, IN | 6.45 |
Width, IN | 8.45 |
Weight, LB | 0.99 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Spinach, Milk, Heavy Cream, Water, White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose [to prevent Caking), Onion, Modified Cornstarch, Canola Oil, Parmesan Cheese (Pasteurized Milk, Culture, Enzymes, Salt, Powdered Cellulose [to prevent Caking]), Salt, Garlic, Sugar, White Pepper. |
Directions | Keep refrigerated. Microwave: remove cardboard overwrap. Puncture film and microwave on high for 2 minutes. Remove from microwave and stir. Cook for an additional 1 minute or until hot. Remove and hold for 1 minute prior to serving. Microwave ovens vary; cooking time may need to be adjusted. Conventional oven: remove cardboard over wrap and film. Preheat oven to 350 degrees F. Heat in the center of the oven, uncovered for 20 minutes or until hot. Remove and hold for 2 minutes prior to serving. Container and film are ovenproof. Stove top: remove cardboard overwrap and film. Empty contents of tray into a saucepan. Heat and stir until hot. Storage: immediately refrigerate any unused portion in a separate covered container. |
Marketing Description | Ahold?????? Creamed Spinach. 0g Trans Fat per serving. See nutrition facts for total fat, saturated fat and sodium content. Net wt 14 oz (396g). |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. ????2011 Ahold Licensing, Sarl. |
Number Of Servings | 3.5 |
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Serving Size Full Txt | Serving size 1/2 cup (109g) |
Energy | 120 |
Total Fat, g | 9 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 490 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 2.5 |