Name: Van Camp's Baked Beans Original
Brand: Van Camp's
Rating: 0 (0 reviews)

Characteristics Van Camp's Baked Beans Original.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	USA
Seasonal	N
Ingredients	Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, Less than 2% of: Salt, Molasses, Modified Corn Starch, Distilled Vinegar, Caramel Color, Tapioca Starch, Yeast Extract, Natural Flavor, Garlic Powder, Onion Powder Color.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount Per Serving. Vit. D 0mcg. Calcium 50mg. Iron 1.4mg.
Dry Weight, OZ	0.0
Directions	Heating Directions: Microwave Directions: Microwave beans in covered microwave-safe dish on high 1 1/2 minutes or until hot. Stir before serving. Stove top directions: Heat beans over medium heat in saucepan until hot, stirring occasionally.
Marketing Description	Van Camp's® Baked Beans Original. New recipe. Since 1861. No artificial preservatives. No artificial flavors. Slow-cooked with brown sugar. Per 1/2 cup serving: 150 Calories. 0g Sat. fat, 0% DV. 540mg Sodium, 23% DV. 12g Total sugars. Net Wt. 15 oz (425 g).
Other Description	More flavors to enjoy: Van Camp's®, Baked Beans, Bacon. Van Camp's®, Baked Beans, Hickory. Van Camp's®, Baked Beans, Country Maple. Smartlabel™. ConAgra™ Brands. how2recycle.info. Questions or comments: Please have entire package available when you call so we may gather information off the label. Call 1-800-826-2267 Mon.-Fri., (except national holidays). Visit us at www.vancampsbeans.com.
Ecommerce Description	Van Camp's® Baked Beans Original. Contains no artificial preservatives, artificial flavors. This new recipe product is slow-cooked with brown sugar.

Nutritions

Cholesterol, mg	0
Sodium, mg	540
Carbohydrates, g	30
Dietary Fiber, g	7
Sugars, g	12
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Monounsaturated Fat, g	0
Potassium, mg	350
Daily Percent Of Vitamin D	0
Number Of Servings	about 3
Energy	150
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0