Name: Ahold French Toast Sticks Double Cinnamon
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold French Toast Sticks Double Cinnamon.

ItemMaster Dimensions

Length, IN	3.15
Height, IN	9.28
Width, IN	6.35
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Yellow Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Corn Flour, Mono- and Diglycerides, Calcium Propionate, Datem, Calcium Sulfate, Spices, Coloring, Soy Lecithin, Natural and Artificial Flavor, Soy Flour), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Whole Egg Solids, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicon Dioxide [Added To Prevent Caking]), Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon, Natural Flavor, Silicon Dioxide [Added To Prevent Caking]).
Temperature Indicator	Frozen
Directions	Keep frozen. Heating instructions: Keep frozen until ready to prepare. Preferred method-oven: Preheat oven to 425 degrees F. Bake for approximately 3 minutes per side. Microwave: Place French Toast Sticks on microwave-safe plate. Microwave 4 sticks on high for approximately 1 minute. Microwave ovens may vary, use these instructions as a guide only. Griddle: Heat griddle to 325 degrees F. Heat for approximately 3 minutes per side.
Marketing Description	Ahold™ French Toast Sticks. Double Cinnamon. Perfect for Dipping. Amount and % Daily Value per serving. Calories 320. Fat 16g, 25%. Sat fat 2.5g, 13%. Sodium 340mg, 14%. Total carb 42g, 14%.
Other Description	Quality guaranteed or your money back. ©2010 Ahold Licensing Sarl.

Nutritions

Number Of Servings	4
Energy	320
Total Fat, g	16
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	340
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	11
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10