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La Choy Chicken with Asian-Style Vegetables Chow Main
La Choy Chicken with Asian-Style Vegetables Chow Main
La Choy Chicken with Asian-Style Vegetables Chow Main
La Choy Chicken with Asian-Style Vegetables Chow Main
La Choy Chicken with Asian-Style Vegetables Chow Main
La Choy Chicken with Asian-Style Vegetables Chow Main
La Choy Chicken with Asian-Style Vegetables Chow Main
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Characteristics La Choy Chicken with Asian-Style Vegetables Chow Main.

ItemMaster Dimensions
Length, IN 3.983
Height, IN 7.122
Width, IN 3.983
Weight, LB 3.01
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 28.0
Net Weight, OZ 28.0
Country Of Origin USA
Seasonal N
Ingredients Dark Meat and Sauce: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meat Chicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch, Sodium Preservatives), Modified Corn Starch, Less than 2% of: Salt, Chicken Fat, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Sugar, Hydrolyzed Corn Protein, Dehydrated Garlic, Onion Powder, Turmeric (Color), Natural Flavor. Asian-Style Vegetables: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water, Chestnuts, Bamboo Shoots, Baby Corn, Less than 2% of: Salt, Sugar, Ascorbic Acid (To Protect Color), Citric Acid and Flavor.
Temperature Indicator Shelf Stable
Dry Weight, OZ 12.6
Directions Dark Meat and Sauce. Stove top directions: Separate cans. Empty contents of small can, containing chicken and sauce, into saucepan or skillet. Heat over medium heat until hot, stirring occasionally. Drain and discard liquid from large can and rinse vegetables. Add vegetables to chicken and sauce, mixing well. Heat, stirring often, until hot. Microwave directions. Separate cans. Empty contents of small can, containing chicken and sauce, into a microwave-safe bowl. Heat on high power for 2 minutes, stirring once. Drain and discard liquid from large can and rinse vegetables. Add vegetables to chicken and sauce, mixing well. Heat on high power for 3 minutes or until hot. Stir and serve. Asian style vegetables: Serving suggestions: Serve over rice or with La Choy® Chow Mein Noodles.
Marketing Description La Choy® Chicken Chow Mein with Asian-Style Vegetables. With dark meat and sauce. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 14 oz (397 g). Inspired by traditional Asian cuisine. With Asian style vegetables. Est. 1922. Net Wt 28 oz (794 g). Combined Net Wt 42 oz (1.19kg).
Other Description La Choy® has created authentic and easy to prepare Asian-style foods for over 80 years. Our flavorful sauces, traditional vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at our website. La Choy® Chicken Chow Mein with dark meat and sauce combines a delightful medley of Asian-style vegetables with tender cuts of chicken in a delicately seasoned sauce. The chicken and sauce are packed separately from the vegetables to keep the vegetables their crispest. For a delicious quick and easy meal in minutes. Just heat and enjoy! For authentic, delicious and easy Asian recipes visit our website. Questions and Comments? Please contact us at La Choy Consumer Affairs, 1-800-252-0672. Please visit us at www.lachoy.com.
Ecommerce Description La Choy® Chicken Chow Mein with Asian-Style Vegetables. With dark meat and sauce. Wholesome product combines a delightful medley of Asian-style vegetables with tender cuts of chicken in a delicately seasoned sauce. The chicken and sauce are packed separately from the vegetables to keep the vegetables their crispest. Our flavorful sauces, traditional vegetables are a convenient and delicious way to add variety to your everyday meals.
Nutritions
Number Of Servings about 3
Serving Size Full Txt Serving size 1 cup (250g)
Energy 100
Total Fat, g 4
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 1520
Carbohydrates, g 11
Dietary Fiber, g 3
Sugars, g 2
Protein, g 5
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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