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Characteristics Ahold Quiche Lorraine.
Length, IN | 2.475 |
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Height, IN | 9.309 |
Width, IN | 8.887 |
Weight, LB | 1.675 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Quiche filling: Eggs, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA [used to protect quality]), Water, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Bacon (cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring. May also contain Brown Sugar, Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Sodium Ascorbate, Potassium Chloride), Milk, Onions, Food Starch-Modified, Salt, Tabasco Sauce (Vinegar, Red Pepper, Salt), Nisin Preparation, Natural Flavor. Pie Shell (Wheat Flour, Vegetable Oil [Palm and/or Soybean], Water, Whole Wheat Graham Flour, Palm Kernel Oil, Dextrose, Salt, Honey, Molasses, Mono & Diglycendes and Potassium Sorbate [preservative]). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Conventional oven (preferred): Preheat oven to 325 degrees F. Remove from plastic container and discard. Heat in the aluminum pan for 25-35 minutes or until heated thoroughly. Microwave: Remove from plastic container and discard. Transfer product out of the aluminum pan into a microwave-safe dish. Heat on high for 3-4 minutes or until heated throughly. |
Marketing Description | Ahold™ Quiche Lorraine. U.S. Inspected and passed by department of agriculture. Egg, cheese and savory bacon custard in a pastry crust. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Number Of Servings | 5 |
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Energy | 510 |
Total Fat, g | 43 |
Saturated Fat, g | 13 |
Trans Fat, g | 0 |
Cholesterol, mg | 145 |
Sodium, mg | 680 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |