Characteristics Ahold Landyfingers Sponge Cake.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 3.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch-Modified, Modified Tapioca, Monocalcium Phosphate), contains less than 2% of each of the following: Calcium Propionate (Preservative), Cellulose Gum, Cornstarch, Guar Gum, Corn Syrup, Monoglycerides, Natural And Artificial Flavor (Dextrose, Sugar, Polysorbate 80), Propylene Glycol, Salt, Sodium Propionate (Preservative). |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Ahold™ Ladyfingers Sponge Cake. Quality guaranteed. Amount per serving. Calories 100. See nutrition facts for cholesterol content. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
| Cholesterol, mg | 65 |
|---|---|
| Sodium, mg | 250 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 0 |
| Sugars, g | 10 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 3 |
| Energy | 100 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.383 |
|---|---|
| Height, IN | 8.164 |
| Width, IN | 7.22 |
| Weight, LB | 0.235 |