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Ingredients |
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetables* (Onions, Green Bell Peppers, Red Bell Peppers), Chicken Powder (with Rosemary Extract to protect quality), Maltodextrin, (Corn, Tapioca), Salt, Hydrolyzed Soy Protein, Paprika and Caramel (for color), Corn Starch, Onion Powder, Spices, Garlic Powder, Soy Sauce* (Fermented Soybeans, Wheat, Salt), Yeast Extract, Natural Flavor, Sugar, Disodium Guanylate, Disodium Inosinate, Torula Yeast. *Dried.
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Directions |
Top-of-stove directions:
1. In medium saucepan, bring 2 cups water, 1 tbsp margarine (optional) and contents of package to a boil.
(Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread.)
2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender.
3. Let stand at least 2 minutes. Stir and serve.
Microwave directions:
In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve.
*Microwave ovens vary; adjust times as needed. Directions developed in a 1200 watt microwave oven.
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