Name: Ahold Parboiled White Rice
Brand: Ahold

Characteristics Ahold Parboiled White Rice.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	32.0
Net Weight, OZ	32.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Long Grain, Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate--15%
Directions	Cooking instructions: To retain vitamins, do not rinse before or drain after cooking. Stove top: In a saucepan, combine 2 cups water and 1 cup rice (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 20-25 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Microwave: Combine 2 cups water and 1 cup rice in a microwave-safe container (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Cover and cook on high (100%) power 5 minutes. Continue to cook on medium (50%) power for 20-25 minutes or until all water is absorbed. Remove from microwave and let stand covered for 5 minutes. Uncover and fluff with a fork.
Marketing Description	Ahold™ Parboiled White Rice. Enriched long grain. Cooks separate, less sticky. Amount and % daily value per serving. A fat free, saturated fat free, sodium free food. Calories 170. Fat 0g, 0%. Sat fat 0g, 0%. Sodium 0mg, 0%. Total carb 37g, 12%. Healthy Ides™.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Ecommerce Description	Ahold™ Parboiled White Rice. Enriched long grain cooks separate, less sticky. A fat free, saturated fat free, sodium free food.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	37
Dietary Fiber, g	1
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Potassium, mg	70
Daily Percent Of Niacin	8
Daily Percent Of Thiamin	15
Number Of Servings	20
Energy	170
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0