Name: Phillips Calamari Salt & Pepper
Brand: Phillips
Rating: 0 (0 reviews)

Characteristics Phillips Calamari Salt & Pepper.

ItemMaster Dimensions

Length, IN	1.93
Height, IN	5.279
Width, IN	7.375
Weight, LB	0.77

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	Indonesia
Seasonal	N
Ingredients	Squid, Batter Mix (Water, Batter [Wheat Flour, Modified Food Starch {Tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate And Sodium Bicarbonate {Leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {Garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Palm Oil, Dextrose, Garlic, Onion, Sodium Acid Pyrophosphate And Sodium Bicarbonate [Leavening Agents], Yeast), Predust (Modified Food Starch [Tapioca {Distarch Phosphate}, Vegetable Oil], Wheat Gluten, Garlic, Sodium Acid Pyrophosphate And Sodium Bicarbonate [Leavening Agents]), Soybean Oil (Soybean Oil, TBHQ And BHA [To Preserve Flavor]). Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (To Preserve Freshness).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking directions: Bake from frozen: 1. Preheat oven to 450°F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as dipping sauce. 5. Allow calamari to stand for 2 minutes before serving.
Marketing Description	Phillips™ Calamari Salt & Pepper. With sweet chili sauce. Net Wt 10 oz (283 g).
Other Description	Recycle. All rights reserved. Questions and Comments Call: Customer Service: 1-800-234-CRAB, 9AM - 5PM EST. Visit: www.phillipsfoods.com. © 2016 Phillips Foods, Inc.

Nutritions

Number Of Servings	About 2.5
Energy	180
Total Fat, g	6
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	95
Sodium, mg	410
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	0
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	4