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Characteristics Ahold Mashed Potatoes Garlic.
Length, IN | 2.125 |
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Height, IN | 5.94 |
Width, IN | 7.8 |
Weight, LB | 1.6 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 24.0 |
Seasonal | N |
Ingredients | Potatoes, Milk, Butter (Sweet Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate), Salt, Dehydrated Garlic, Water, Potassium Sorbate (To Protect Flavor), Disodium Pyrophosphate (To Maintain Color), Titanium Dioxide (Color). |
Temperature Indicator | Chilled |
Directions | Heating instructions: Microwave (1100 Watts): Remove tray from sleeve, place on a microwave safe plate and vent plastic film. Microwave on high for 2 minutes. Remove protective film and stir. Replace film and heat an additional 1 1/2 minutes or until internal temperature reaches 165 degrees F. Range top: Place mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F). Add a small amount of milk or water to the mashed potatoes to aid in heating, if desired. Stir frequently. Refrigerate any leftovers. Use within 3 days after opening do not freeze. |
Marketing Description | Ahold™ Garlic Mashed Potatoes. Made with real milk, butter & roasted garlic. Quality Guaranteed™. Microwaveable ready in 4 min. Serves about 5. Amount and % daily value per serving. Calories 150. Fat 6g, 9%. Sodium 430mg, 18%. Total carb 21g, 7%. |
Other Description | Quality guaranteed or your money back. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold™ Mashed Potatoes Garlic. Made with real milk, butter & roasted garlic. This product is microwaveable and readys in 4 min. |
Number Of Servings | 5 |
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Energy | 150 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 430 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |