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Characteristics Ahold Yellow Split Peas.
Length, IN | 1.57 |
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Height, IN | 3.54 |
Width, IN | 8.7 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Yellow Split Peas. |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Directions | Preparation instructions: before cooking peas, examine, sort, and rinse well to remove any residual material. It is not necessary to soak peas prior to cooking. Cooking instructions: cover peas with 6 cups of water (or use 2 cups water to one cup dry peas). Bring peas to a boil. Cover and simmer for 30 - 45 minutes or until tender. |
Marketing Description | Ahold™ Yellow Split Peas. Excellent source of fiber. No. 1 grade. Amount and % daily value per serving. *A low fat, sodium free food. Calories 180. Low fat 1g*, 2%. Sodium 0mg*, 0%. Total carb 32g, 11%. Healthy Ideas™. |
Other Description | Peas are a Natural Agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse peas before cooking. Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Yellow Split Peas. It has an excellent source of fiber. It is a low fat, sodium free food. |
Number Of Servings | 9 |
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Energy | 180 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 16 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Potassium, mg | 0 |