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Characteristics Sargento Reduced Fat Sharp Cheddar.
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.412 |
Peg Right | 3.159 |
Directions | Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months. |
Marketing Description | Sargento® Reduced Fat Sharp Cheddar. Natural Cheddar Cheese. New! Package. Same Amount Of Cheese! Made With 2% Milk. 33% Less Fat, 15% Fewer Calories Compared To Sargento Cheddar Cheese. Our Family's Passion Is Cheese™. 2 Cups. Net Wt. 8 OZ. (226 g). |
Other Description | Try all of our reduced fat varieties: Mild Cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Package layout, design, and colors are Reg.U.S. Pat.& Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. All rights reserved. Questions or Comments? Your Comments are welcome at 1-800-243-3737 Weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC barcode numbers when calling. www.sargento.com. ©2015 Sargento Foods Inc. |
Ecommerce Description | Sargento® Reduced Fat Sharp Cheddar. The natural cheddar cheese made with 2% milk. Contains 33% less fat and 15% fewer calories compared to Sargento Cheddar Cheese. |
Cholesterol, mg | 20 |
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Sodium, mg | 180 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 0 |
Potassium, mg | 25 |
Daily Percent Of Phosphorous | 15 |
Number Of Servings | 8 |
Energy | 90 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Length, IN | 1.316 |
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Height, IN | 8.332 |
Width, IN | 5.795 |
Weight, LB | 0.52 |