Name: Sargento Reduced Fat Sharp Cheddar
Brand: Sargento

Characteristics Sargento Reduced Fat Sharp Cheddar.

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	8.0
Net Weight, OZ	8.0
Country Of Origin	USA
Seasonal	N
Ingredients	Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Temperature Indicator	Chilled
Peg Down	0.412
Peg Right	3.159
Directions	Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Marketing Description	Sargento® Reduced Fat Sharp Cheddar. Natural Cheddar Cheese. New! Package. Same Amount Of Cheese! Made With 2% Milk. 33% Less Fat, 15% Fewer Calories Compared To Sargento Cheddar Cheese. Our Family's Passion Is Cheese™. 2 Cups. Net Wt. 8 OZ. (226 g).
Other Description	Try all of our reduced fat varieties: Mild Cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Package layout, design, and colors are Reg.U.S. Pat.& Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. All rights reserved. Questions or Comments? Your Comments are welcome at 1-800-243-3737 Weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC barcode numbers when calling. www.sargento.com. ©2015 Sargento Foods Inc.
Ecommerce Description	Sargento® Reduced Fat Sharp Cheddar. The natural cheddar cheese made with 2% milk. Contains 33% less fat and 15% fewer calories compared to Sargento Cheddar Cheese.

Nutritions

Cholesterol, mg	20
Sodium, mg	180
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	0
Protein, g	8
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0
Potassium, mg	25
Daily Percent Of Phosphorous	15
Number Of Servings	8
Energy	90
Total Fat, g	6
Saturated Fat, g	3
Trans Fat, g	0