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Ahold Rolls Crescent Reduced Fat - 8 CT
Ahold Rolls Crescent Reduced Fat - 8 CT
Ahold Rolls Crescent Reduced Fat - 8 CT
Ahold Rolls Crescent Reduced Fat - 8 CT
Ahold Rolls Crescent Reduced Fat - 8 CT
Ahold Rolls Crescent Reduced Fat - 8 CT
Ahold Rolls Crescent Reduced Fat - 8 CT
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Characteristics Ahold Rolls Crescent Reduced Fat - 8 CT.

ItemMaster Dimensions
Length, IN 1.83
Height, IN 6.98
Width, IN 1.83
Weight, LB 0.555
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, contains 2% or less of each of the following: Salt, Sodium Stearoyl Lactylate, Modified Wheat Starch, Xanthan Gum, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Colored with (Yellow 5, Yellow 6, Caramel Color), Potassium Sorbate (Preservative), Soy Flour.
Directions Preheat oven to 375 degrees F. Separate dough into 8 triangles. Roll loosely as shown. Place point down on ungreased baking sheet. Curve into crescent shape. 11 - 13 minutes. Bake 11-13 minutes or until golden brown. Easy open can. Peel in direction of arrow until can pops. Refrigerate. Do not freeze. Use before date on end of can.
Marketing Description Reduced Fat Crescent Rolls. 33% less fat than regular crescent rolls. 8 crescent rolls. Amount per serving. Calories 90.
Other Description Fat content per serving: Reduced fat crescent rolls: 4g. Regular crescent rolls: 6g. 1-877-846-9949. ??2009 S&S Brand, Inc. Quality guaranteed or your money back.
Nutritions
Number Of Servings 8
Serving Size Full Txt Serving size 1 roll (28g)
Energy 90
Total Fat, g 4
Saturated Fat, g 1.5
Trans Fat, g 1.5
Sodium, mg 250
Carbohydrates, g 12
Sugars, g 2
Protein, g 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1.5
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