Name: Ahold Pancakes Original - 12 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Pancakes Original - 12 CT.

ItemMaster Dimensions

Length, IN	3.6
Height, IN	4.9
Width, IN	9.1
Weight, LB	1.18

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.5
Net Weight, OZ	16.5
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Sugar, Corn Flour, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
Vitamins And Minerals	Folate--20%
Directions	Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, prepare in a microwave. Microwave: remove the desired number of pancakes from plastic wrap and place on a microwave-safe plate. Microwave on high until warm: 1 pancake = 40 seconds, 2 pancakes = 60 seconds, 3 pancakes = 70 seconds. Individual ovens may vary, these are guidelines only (overheating can cause pancakes to toughen). Conventional oven: to serve several pancakes: preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 2 1/2 to 3 minutes or until warm. Toaster oven: place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation.
Marketing Description	Original Pancakes. Excellent source of 9 vitamins & minerals. 12 pancakes. Amount and % daily value per serving. 15mg cholesterol. Calories 300. Fat 6g, 9%. Low sat fat 0.5g, 4%. Sodium 650mg, 27%. Total carb 49g, 16%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing SArl.

Nutritions

Number Of Servings	4
Energy	300
Total Fat, g	6
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	650
Carbohydrates, g	49
Dietary Fiber, g	2
Sugars, g	13
Protein, g	6
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	20
Polyunsaturated Fat, g	3.5
Monounsaturated Fat, g	1
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	20