Characteristics Ahold Pancakes Original - 12 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.5 |
| Net Weight, OZ | 16.5 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Sugar, Corn Flour, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12. |
| Vitamins And Minerals | Folate--20% |
| Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, prepare in a microwave. Microwave: remove the desired number of pancakes from plastic wrap and place on a microwave-safe plate. Microwave on high until warm: 1 pancake = 40 seconds, 2 pancakes = 60 seconds, 3 pancakes = 70 seconds. Individual ovens may vary, these are guidelines only (overheating can cause pancakes to toughen). Conventional oven: to serve several pancakes: preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 2 1/2 to 3 minutes or until warm. Toaster oven: place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation. |
| Marketing Description | Original Pancakes. Excellent source of 9 vitamins & minerals. 12 pancakes. Amount and % daily value per serving. 15mg cholesterol. Calories 300. Fat 6g, 9%. Low sat fat 0.5g, 4%. Sodium 650mg, 27%. Total carb 49g, 16%. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing SArl. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 650 |
| Carbohydrates, g | 49 |
| Dietary Fiber, g | 2 |
| Sugars, g | 13 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 20 |
| Monounsaturated Fat, g | 1 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 20 |
| Number Of Servings | 4 |
| Energy | 300 |
| Total Fat, g | 6 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3.5 |
| Length, IN | 3.6 |
|---|---|
| Height, IN | 4.9 |
| Width, IN | 9.1 |
| Weight, LB | 1.18 |