Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Broccoli & Cheese Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Seasonal | N |
| Ingredients | Vegetable Stock (Water, Vegetable Base [Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch]), Light Cream, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [to Prevent Caking]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Contains 2% or Less of: Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Modified Food Starch, Cheese Flavor (Whey, Non-Fat Dry Milk, Natural Flavors [Cheddar Cheese {Milk, Salt, Culture, Enzyme), Buttermilk, Sodium Phosphate], Salt, Maltodextrin, Silicone Dioxide, Modified Food Starch), Butter (Cream, Salt), Wheat Flour, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Fully cooked. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
| Marketing Description | Ahold™ Broccoli & Cheese Soup. 320 calories per 1 cup. See nutrition facts for total fat, sat fat, cholesterol and sodium content. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 750 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 3 |
| Energy | 320 |
| Total Fat, g | 23 |
| Saturated Fat, g | 14 |
| Trans Fat, g | 0 |
| Length, IN | 4.645 |
|---|---|
| Height, IN | 4.405 |
| Width, IN | 4.645 |
| Weight, LB | 1.54 |